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Personal and Commercial Organic Gardening

By: Editor

Organic gardening is a completely natural approach to growing plants without chemical or artificial additives. Basically, that means that you avoid using chemical fertilizers or pesticides, use organic seeds and everything else needed for gardening.

Organic Gardening for Personal Use

If you intend to start organic gardening for your own personal use, you are not required to meet USDA standards. It is entirely up to you how organic you want to go. Most organic home gardeners pay a lot of attention to the soil, making sure they don’t use chemical additives. Most also eliminate chemical pesticides, but may fudge a little if they are invaded with some bug that they can’t get rid of with organic means.

Home organic gardening fans often don’t bother to buy special organic seeds or choose completely organic soil. However, most home organic gardeners produce healthy, chemical-free foods. They are also protecting the environment by keeping chemicals out of the water supply and food chain.

USDA Organic Certification

If your organic gardening has a commercial purpose, you need to get USDA Organic Certification. You cannot label the produce you sell as “organic” without this certification.

USDA Organic Certification came about because there were no standards for organic gardening, and consumers had no way of knowing what they were getting. Now, if you buy food that is labeled “organic,” you know that it was grown without chemical additives. You may also be sure that the seed was organic, and that the soil has had no chemical additives in it for at least five years. Obtaining USDA organic certification is time-consuming, expensive and a paperwork headache, so many organic gardening enthusiasts just fail passing through the whole process.

Other Organic Certification

There are other certifications you can get if your organic gardening is going to produce profit as well as food. These certifications are not authorized by the USDA, and you cannot call your produce “organic” if you choose them.

One such certification is “Certified Naturally Grown.” Produce with this label is grown under the same conditions as USDA Organic produce, but you don’t have to pay the USDA fees and do the USDA recordkeeping. Small organic gardening endeavors find it a much more realistic option.

Organic gardening is a great way to provide healthy produce for you and your family, or even for business. If you use organic gardening for personal or commercial purposes, you can be sure that you are protecting the environment as well as the health of those who eat these organic foods.

Article Source: http://www.topicinfo.com

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